The extended Memorial Day weekend is the perfect excuse for a trip to Texas Wine Country, and we’re making it worth the drive.

Join us for the debut of our 2025 Sauvignon Blanc, new menu items from our kitchen, and classic tunes pulled straight from Ron's personal vinyl collection. Be among the first to try our Bordeaux-style white wine made with 90% Sauvignon Blanc and 10% Semillon grapes grown in Dell Valley Vineyards in Texas. To give it a silky texture and rich flavors, this Sauvignon Blanc was fermented in 50% stainless steel and 50% neutral oak barrels, then aged for six months in 100% stainless steel. It has beautiful aromas of lemongrass and Magnolia blooms with grapefruit zest and lemon cream flavors. 

Crisp. Refreshing. Made for summer. 

Order it by the glass or bottle and pair it with the Ron Yates Winery Turkey melt sandwich in the tasting room. 

TASTING ROOM HOURS
OPEN 7 DAYS A WEEK: 11 AM - 6 PM